Salmon terrine

  • Post category:Food

A terrine is a loaf of prepared food, similar to a pate; it is cooked in a pottery of certain form. Actually, as knowledgeable people say, all pates are terrines, but not all terrines are pates. The main difference between pates and terrines is that pates are easier to make, although to make a terrine some understanding about food preparation and experience are necessary. It may be any kind of meat used for cooking depending on your preferences. Terrines are more widely used to prepare meats, however seafood may be used too and smoked salmon terrine is widely known and…

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BBQ sauce

  • Post category:Food

Barbeque burger sauce Without a doubt, sauce is one of the most important components of a meal - either for meat or non-meat dishes. If the sauce is homemade, that would ensure even more satisfaction. There are tons of different recipes available on the internet to be used on various occasions. In this case, below is a recipe of barbeque grill sauce, which you may use for homemade burgers, salads and so on - my little contribution towards making meals a bit different and a bit more tasty, according to everyone's individual taste preferences. All ingredients are the most usual…

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Lithuanian desert sakotis

Bakery near Ignalina This is another part of our trip around Lithuania. In the morning of the second day of our trip, after a coffee and light breakfast, we went to Ignalina. Our destination was bakery Romnesa, where Lithuanian desert sakotis (šakočiai or raguolis), what is national delicacy, is produced.   Sakotis is a special muffin in a shape of tree with a hollow in the middle prepared by monks since 15th century. Similar kind of muffins is also popular in Germany, Poland, Sweden, Hungary and Japan. However, every country has own specific traditions of preparing them. Variants of preparing…

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Italian cooking classes in Rome

This experience was part of our trip to Italian capital city Rome. After returning from our one-day long trip to Vesuvius, we had one more major attraction booked - cooking classes in Italian restaurant. Almost everybody around the world knows Italian food. Italian cuisine has been developing since ancient times and has spread around the world until nowadays. One of the main characteristics of Italian dishes is that it is usually simple to prepare a meal because just a few main ingredients (often two to four) are normally used. However, Italy is large country and the same dish may be…

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Cooking classes near Marrakesh

When visiting other countries, we always try to familiarise ourselves with local cuisine, at least as much as possible. One way of doing this is visiting local restaurants, though it is even more exciting if there is a possibility to prepare food ourselves. It appeared that Morocco offers visitors to enjoy cocking classes; this is both an adventure and getting new useful skills of preparing Moroccan food. Moroccan food In Morocco, we booked a cooking class near Marrakesh - FAIM D'EPICES. The price was approx. EUR 50 per person and that included transportation, lessons of Moroccan food preparation, preparation of…

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Seafood specialities in Montenegro

Seafood in Montenegro During our vacation, we obviously enjoyed a lot of seafood in Montenegro and local wine of course. Especially, we were excited about buying fresh seafood on the shore from fishermen and preparing our (not anymore their) catch at home. In my opinion, there are more tasty oysters in neighbouring Croatia, however the taste of mussels from Bay of Kotor outperforms many regions offering similar production. In local warehouses it was possible to buy different kind of seafood (and the price was excellent indeed). It was real celebration of summer every evening in Montenegro all week long. Seafood…

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