This experience was part of our trip to Italian capital city Rome. After returning from our one-day long trip to Vesuvius, we had one more major attraction booked – cooking classes in Italian restaurant.
Almost everybody around the world knows Italian food. Italian cuisine has been developing since ancient times and has spread around the world until nowadays. One of the main characteristics of Italian dishes is that it is usually simple to prepare a meal because just a few main ingredients (often two to four) are normally used. However, Italy is large country and the same dish may be very different in different areas of the country.
Some very well know ingredients of Italian cuisine are olive oil, pesto, pasta, tomatoes, peppers, olives, garlic, artichokes, eggplants, zucchini, all kinds of meat, fish, seafood and cheese (parmesan, pecorino, ricotta etc.). There is a huge range of pasta used in Italy as well as in other countries around the world – macaroni, spaghetti, linguine, fusilli, penne, lasagne, ravioli and tortellini. Pasta differs from each other with various lengths, widths, and shapes but, for example, ravioli and tortellini are filled with other ingredients.
A while before coming over to Italy, we booked cooking classes at Le Fate Restaurant (Le Fate means fairy). In this privately owned restaurant, Italian Chief Andrea Consoli was teaching groups of 4 to 6 people about preparing excellent Italian dishes.
We were really enjoying this cooking class and I would recommend it to anyone who likes to enjoy free time acquiring some new knowledge mixed with just having fun. However, I was checking for availability of this cooking class in 2019 and it appears that this restaurant has been closed – what a pity.
So, this is it about our cooking classes in Rome but there also are travel notes about another trips to Italy, for example, to Italian Alps.