A terrine is a loaf of prepared food, similar to a pate; it is cooked in a pottery of certain form. Actually, as knowledgeable people say, all pates are terrines, but not all terrines are pates. The main difference between pates and terrines is that pates are easier to make, although to make a terrine some understanding about food preparation and experience are necessary. It may be any kind of meat used for cooking depending on your preferences. Terrines are more widely used to prepare meats, however seafood may be used too and smoked salmon terrine is widely known and…

Barbeque burger sauce Without a doubt, sauce is one of the most important components of a meal - either for meat or non-meat dishes. If the sauce is homemade, that would ensure even more satisfaction. There are tons of different recipes available on the internet to be used on various occasions. In this case, below is a recipe of barbeque grill sauce, which you may use for homemade burgers, salads and so on - my little contribution towards making meals a bit different and a bit more tasty, according to everyone's individual taste preferences. All ingredients are the most usual…